IPA stands for India Pale Ale, which is a type of beer that originated in England in the 18th century. IPA beers are characterized by their strong hoppy flavor, high alcohol content, and pale golden color. The hoppy flavor of IPA beers comes from the use of hops, which are flowers of the hop plant that are used in brewing to add bitterness, flavor, and aroma to the beer. IPA beers are often considered to be a more flavorful and intense version of traditional pale ales, and they are popular among craft beer enthusiasts.
Then there is a double IPA.
A double IPA, also known as a imperial IPA or a DIPA, is a type of beer that is characterized by its high alcohol content and intense hop flavors. Double IPAs are a stronger and more intense version of regular IPAs, and they typically have an alcohol content of 7-10% by volume. Double IPAs are brewed with an increased amount of hops, which give them a more intense and bitter flavor than regular IPAs. They are popular among craft beer enthusiasts, and are often considered to be a more complex and flavorful style of beer.