The Rise of Craft Beer in China: How Hops Are Taking Over the East

The Rise of Craft Beer in China: How Hops Are Taking Over the East

Over the past decade, China has undergone a craft beer revolution. Once dominated by mass-produced lagers, the country’s beer scene is now bubbling with hoppy IPAs, rich stouts, and creative local brews. With a growing middle class, a thirst for unique experiences, and a booming nightlife culture, China has become an unexpected hotbed for craft beer innovation.

Here’s a look at what’s fueling the boom—and what you need to try if you’re ever in the country.


Why Craft Beer Is Exploding in China

  1. Changing Tastes
    Younger Chinese drinkers are ditching traditional baijiu and bland macro lagers in favor of bold, flavorful craft brews. They’re adventurous and willing to pay more for quality.

  2. Urban Culture & Social Media
    Hip taprooms in cities like Beijing, Shanghai, Chengdu, and Shenzhen double as social spaces for young professionals and expats. Instagram-worthy pints don’t hurt either.

  3. Supportive Local Brewers
    Chinese brewers aren’t just copying Western styles—they’re innovating with local ingredients like Sichuan peppercorn, pu-erh tea, lychee, and even durian. This local twist gives Chinese craft beer a unique identity.


Top Cities for Craft Beer in China

  • Shanghai – Known for pioneers like Boxing Cat Brewery and The Brew. It's a global beer hub with high-end bars and international collabs.

  • Beijing – Home to Great Leap Brewing, one of China’s OG craft beer brands, known for mixing Chinese history with hop-forward recipes.

  • Chengdu – A rising beer city with spicy Sichuan cuisine that pairs well with bold ales.

  • Shenzhen – Tech-driven and youth-heavy, this city is pumping out new breweries faster than anywhere else.


Must-Try Chinese Craft Beers

  • Little General IPA – From Great Leap Brewing, a punchy American-style IPA with Chinese flair.

  • Mandarin Wheat – A citrusy wheat beer brewed with real mandarin oranges.

  • Sour Plum Ale – Inspired by traditional plum tea, this tart beer is both nostalgic and refreshing.

  • Peppercorn Pale Ale – A spicy, tingling twist on the classic pale ale.


International Influence & Collabs

China’s craft brewers often collaborate with global brands—from the U.S. and Europe to Australia and Japan. These partnerships help elevate quality and bring in diverse styles, while allowing Chinese brewers to put their own spin on things.


Final Pour

Craft beer in China isn’t a trend—it’s a cultural shift. As the market matures and local brewers get more daring, expect China to become a serious player in the global beer game. Whether you’re a beer connoisseur or just curious, this is one wave you’ll want to sip on.

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