Utah might be known for its stunning mountains and outdoor adventures, but in recent years it’s also become a surprising hotspot for craft beer. Despite having a historically conservative stance on alcohol, Utah’s brewing scene has flourished, with breweries putting a creative spin on beer styles while working within unique state laws. For craft beer fans, Utah offers an unexpected—and unforgettable—tasting journey.
A Thriving Craft Scene in the Mountains
Utah’s breweries take full advantage of their environment. With fresh mountain water and access to local ingredients, many brewers emphasize clean, crisp, and flavorful profiles that complement the state’s adventurous lifestyle. Whether you’re winding down after skiing in Park City or hiking through Moab, there’s always a local beer waiting to complete the experience.
Must-Visit Breweries in Utah
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Uinta Brewing (Salt Lake City) – One of the pioneers in Utah craft beer, Uinta is known for its award-winning IPAs and sustainable brewing practices. Their Hop Nosh IPA is a staple for hop lovers.
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Epic Brewing (Salt Lake City) – Famous for pushing the limits, Epic’s “Big Bad Baptist” imperial stout has a cult following nationwide. Their barrel-aged selections are perfect for those who like bold, complex beers.
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Squatters Pub Brewery (Salt Lake City) – A cornerstone of the Utah craft beer community since 1989, Squatters pairs creative food with a wide range of brews, from hoppy pale ales to refreshing lagers.
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Red Rock Brewing (Salt Lake City) – Known for their balanced and approachable beers, Red Rock also excels at crafting unique Belgian-inspired ales.
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RoHa Brewing Project (Salt Lake City) – A smaller brewery with a big heart, RoHa is all about innovation, offering rotating releases and experimental brews alongside classics.
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Park City Brewing (Park City) – After a day on the slopes, nothing hits like a cold Park City Pale Ale. Their lineup is perfect for après-ski gatherings.
The Utah Twist
One thing that makes Utah unique is its alcohol laws, which historically limited beer sold on draft to 4% ABV (a cap that has since been raised to 5%). While that forced brewers to get creative with lower-alcohol recipes, it also helped carve out a distinct identity for Utah beer: flavorful, sessionable, and built for adventure. Today, breweries are freer to brew high-ABV beers, but the culture of innovation remains.
Pairing Adventure with a Pint
Utah’s breweries aren’t just about beer—they’re about community. Many serve as gathering spaces for hikers, bikers, and skiers looking to swap stories over a pint. With events, live music, and taprooms scattered across the state, Utah’s brewing culture feels deeply connected to the outdoors it celebrates.