As we enter the year 2023, the beer industry is facing a number of exciting trends and developments. Here are a few that are worth keeping an eye on:
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Sustainable brewing practices: More and more breweries are focusing on sustainability and reducing their environmental impact. From using renewable energy sources to packaging their beer in more eco-friendly materials, these breweries are leading the way in sustainability.
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Hazy IPAs: Hazy or "New England" IPAs have exploded in popularity in recent years, and this trend shows no signs of slowing down. These hazy beers are known for their juicy, fruit-forward flavors and soft, pillowy mouthfeel.
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Craft lagers: While IPAs have dominated the craft beer scene in recent years, lagers are making a comeback. Breweries are experimenting with new styles of lagers, such as dry-hopped lagers and barrel-aged lagers, bringing a fresh twist to this classic style.
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Experimental ingredients: Breweries are getting creative with their ingredients, using everything from unusual grains and spices to fruit and vegetables. Expect to see beers made with ingredients like lavender, basil, and even oysters in the coming year.
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Canned beer: Canned craft beer was once considered a compromise, but it has now become the packaging of choice for many breweries. The convenience, portability, and sustainability of cans make them a popular choice for both breweries and consumers.
Overall, it looks like 2023 is shaping up to be a exciting year for the beer industry. With a focus on sustainability, innovative new styles, and creative ingredient use, there's never been a better time to be a beer lover.